Sulguni juust 1200 g – 1300 g

Sulguni is a classic Georgian brine cheese , known for its elastic, slightly stretchy texture and harmonious salty-milky flavor with a slight tartness . The cheese is made using traditional technology and vacuum-packed , which helps preserve the freshness, flavor, and natural texture of the product.

🧀 Advantages:

🇬🇪 Original product from Georgia
❄️ Vacuum packaging - long-lasting freshness
🔥 Melts and stretches perfectly when heated
🥗 Universal cheese: appetizers, salads, khachapuri, hot dishes
🧀 Natural taste without unnecessary additives

📋 Features:

• Type: brine cheese Suluguni (regular, not braided)

• Weight: approximately 1,200 g – 1,300 g (natural product, weight deviations are possible)

• Shape: solid piece

• Packaging: vacuum

• Taste: moderately salty, milky, with a slight sourness

• Texture: dense, elastic, slightly layered

• Ingredients (typical): pasteurized milk, starter culture, rennet, salt

• Origin: Georgia

• Storage: +2…+8 °C; after opening, consume within 3–5 days

🍽 How to use:

🧀 Serve sliced ​​with bread and vegetables
🔥 Use for khachapuri , baking and frying
🥗 Add to salads or hot dishes
🍳 Great for breakfast and snacks