Korean Carrot Seasoning 150 g
Korean Carrot Seasoning 150 g
Seasoning for Korean carrot salad, a spice blend made for the traditional Eastern appetizer. It gives the dish a rich, spicy flavour with a light sweet and hot note, as in the classic recipe. Also good for pickled vegetables, carrot and beet salads, appetizers and side dishes for meat.
- Type: seasoning for Korean carrot
- Ingredients: coriander, dried garlic, black pepper, red pepper, sugar, salt, paprika, acetic acid (traditional composition, may vary slightly)
- Weight: 150 g
- Origin: Georgia
- Packaging: sealed bag
How to use: add to grated carrot together with vegetable oil and vinegar, mix and let it stand. Can also be used for other pickled vegetables and salads.
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