Gülcan Baharat Seasoning with Sumac 180 g
Sumac from Turkey: a natural spice made from dried sumac berries with a bright, tart lemony taste and rich aroma. Used mostly in Eastern and Mediterranean cooking to add freshness and a light acidity, like lemon but without the moisture. Good in green, tomato and cucumber salads, yoghurt and tahini dips and sauces, meat and fish marinades, rice and plov, kebabs and meze.
- Type: sumac spice
- Ingredients: 100% dried sumac berries (ground)
- Weight: 180 g
- Origin: Turkey
- Packaging: sealed bag
How to use: add to taste at the end of cooking or just before serving. Goes well with olive oil, yoghurt and fresh vegetables. No additives.
Details
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